Menu
Summer/Fall 2008

-Breakfast-

Toasted Bagel

w/ cream cheese

w/ butter

Loaded- w/ cream cheese, tomato, avocado, & cracked pepper

Seasonal Fruit plate  small or large

Add a Bagel w/ topping of choice, a croissant, or crostini’s

Breakfast Croissant w/ Fresh Fruit

Egg, ham, and cheddar served on a croissant w/ a side of fresh fruit

Add a veggie (basil, tomato, onion, avocado, pesto, sun dried tomatos)

 

-Breakfast Burrito’s -

The Gringo

Two Eggs, ham, bell peppers, onions, & cheddar cheese, wrapped in a warm tortilla, served with a side of salsa

The Mexican

Two Eggs, black beans, Pico de Gallo, fresh cilantro, & cheddar cheese, wrapped in a warm tortilla, served with a side of salsa

Egg & Cheese

Three eggs, Cheddar cheese, in a warm tortilla w/ side of salsa

 

-         Sweet Tooth –

Nutella Croissant

Nutella & Banana Croissant

 

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-Appetizer-

Cheese Plate

 Montchevre’ natural goat cheese, crostini stuffed w/ crumbled Gorgonzola, German soft ripened cheese, French triple cream,  & Gouda served w/ crostini’s & fresh fruit

Tomato Cucumber & Mozzarella Plate

Tomatoes, cucumber and mozzarella sprinkled lightly with red onions and rice wine vinegar, served with toasted crostini’s

Tomato Basil and Mozzarella Bruschetta

Toasted baguette with olive oil topped with tomatoes, basil, fresh mozzarella, and cracked pepper, served with seasonal fresh fruit

Hummus & Pita’s

Toasted Baguette with olive oil served with hummus and seasonal fresh fruit

Seasonal Fruit plate- small or Large

                     Comes with choice of croissant, bagel, or crostini and topping of choice

Quesadilla’s

- Simple dilla- Melted cheese in a warm tortilla served w/ salsa

-Fully Loaded dilla– Black beans, pico de gallo, fresh cilantro, and melted cheddar in  2 flour tortilla’s, w/ salsa

 

 

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-Panini Grilled Sandwiches-

Panini’s are served with a choice of organic mixed greens, seasonal fresh fruit, or chips

Tomato Basil Mozzarella

Roma tomatoes, mozzarella, fresh basil, & pesto served on cibatta bread

Turkey & Swiss

Turkey, swiss cheese, roma tomatoes, onions, & fresh basil served on cibatta bread

Ham & Mozzarella

Black forest ham, mozzarella, sun dried tomatoes, & fresh basil

Club

Ham, turkey, onions, tomatoes, swiss, & cheddar cheese served on cibatta bread

Prosciutto & Mozzarella

Italian proscuitto, fresh mozzarella, extra virgin olive oil, freshly ground black pepper, & fresh basil served on a sourdough baguette

Italian

Pepper salame, hot calabrese, hot copocollo, provolone cheese,

Tuscan tapenade,  balsalmic vinegar, & olive oil, served on cibatta bread 

Vegetarian

Tomato, onion, cucumber, basil, & mozzarella served on cibatta bread

Vegan

Tomato, onion, cucumber, basil, and spinach served on cibatta bread

 

Low Carb Diet

Any Panini sandwich can be served on a bed of greens with sauce on the side

Wheat free bread available at request

 

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-Sweet Tooth-

Chocolate Croissant

Italian hazelnut chocolate on a Croissant

Chocolate Banana Croissant

Italian hazelnut chocolate w/ banana’s on a Croissant

 

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- Herbal Teas-

Rose Hips

Peppermint

Mocha Hazelnut

Evening in Missoula

Chamomile

Lemon Mint

Montana Gold

Hibiscus Mint

Licorice Mint

Ginseng Mint

Blueberry Hill

Yogi Spice

China Jasmine (extra fancy)

 

-Guayaki Yerba Mate-

Certified Organic - Rainforest Grown-Fairly Traded  

 

-Roobios Tea-

Vanilla Bush

Ginger Bush

Black Currant Bush

-Green Tea-

China Pinhead Gunpowder

Jasmine Green Tea

-Black Teas-

Earl Grey

Earl Grey W/ Lavender

India Black Dargeeling

Cinnamon Orange Spice

Scent of India

 

-Other Drinks-

Fiji

Reeds Ginger Brew

Big Sky Cola

San Pellegrino

Martinellis

Izze

Orange Juice